BOOKING CONTACT

Anna Patrick,
Banquet & Sales Manager

906-228-5200 ex.103

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OUR STAFF

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BANQUET MENU
BUFFET
BEVERAGES
PLATED


DESSERTS

Chocolate Decadence $4.95/per
A rich dark chocolate cake, served with chocolate sauce.  
   
Cheesecake $4.95/per
A king-sized piece of vanilla cheesecake served with your choice of chocolate, caramel, raspberry, or strawberry sauce.  
   
Chocolate Dipped Cheesecake with Raspberry Sauce $3.95/per
A slice of vanilla cheesecake dipped in chocolate and served with a raspberry sauce.  
   
Panna Cotta with Raspberry Sauce $3.95/per
A creamy Italian vanilla custard served with a Raspberry sauce.  
   
Bread Pudding with Vanilla Bourbon Sauce $3.25/per
A banquet favorite...authentic New Orleans-style bread pudding, served with a decadent vanilla bourbon sauce.  
   
Upfront Sundae $3.25/per
A large scoop of vanilla ice cream served over a rich chocolate brownie with chocolate sauce, raspberry sauce,
a chocolate chip cookie and peanuts.
 
   
Large Eclair $2.75/per
A large eclair glazed with chocolate, and filled with your choice of chocolate, vanilla, or hazelnut pastry cream.  
   
Varietal Ice Cream $1.50/per
Flavors include: Mint Chocolate Chip, Mackinac Island Fudge, and Peppermint Stick. (Please ask the Upfront & Company banquet coordinator for the currently available flavors. Other flavors available upon request.)  
   
Sherbet $1.25/per
Flavors include: Raspberry, Orange, Lime, and Swirl. (Please ask the Upfront & Company banquet coordinator for the currently available flavors.)  
   
Vanilla Ice Cream $1.25/per

 

~Prices and availability subject to change without notice~

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OUR LOCATION



102 E. Main Street
Marquette, MI 49855


(906) 228-5200

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