BOOKING CONTACT

Anna Patrick,
Banquet & Sales Manager

906-228-5200 ex.103

Email Anna >>

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BANQUET MENU
BUFFET
BEVERAGES
PLATED
Companion Menu


HORS D'OEUVRES - HOT

Chicken Wings

$65.00

Chicken wings served with your choice of sauce: asian glaze,
barbecue, or buffalo style.

 


Hot Crab Dip*

$60.00

Our house crab dip served with crostini bread.

 


Seafood Stuffed Mushrooms*

$70.00

Button mushrooms filled with a creamy seafood filling.

 


Sausage Stuffed Mushrooms*

$60.00

Button mushrooms filled with a savory sausage filling.

 


Quesadillas*

$60.00

Your choice of grilled chicken or beef, wrapped in tomato tortillas with Colby-Jack cheese, peppers, and red onions; served with salsa and sour cream.

 


Asiago Phyllo Wraps*

$55.00

Asiago cheese and spinach wrapped in phyllo dough and
then deep-fried.

 


Battered Mushroom and Cauliflower Mix

$55.00

Mixture of battered mushrooms and cauliflower, served with of Ranch dressing and Marinara sauce.

 


Cheese Quesadillas*

$55.00

Colby-Jack cheese wrapped in tomato tortillas with peppers, and red onions; served with salsa and sour cream.

 


Miniature Quiche*

$55.00

Assorted variety of mini Quiche.

 


Southwest Spinach Dip

$55.00

This dip is a flamenco of flavors: spinach, Pepper-Jack cheese, cream cheese, onions, red and green peppers. Served with tortilla chips.

 


Crab Rangoon

$45.00

Wontons filled with a crab, green onions, and cream cheese mixture, then deep-fried. Served with Sweet and Sour sauce.

 


Spicy Meatballs

$45.00

Miniature beef meatballs served in a spicy tomato sauce.

 


Chips & Salsa with Guacamole

$28.00

Warm tortilla chips served with salsa, sour cream, and guacamole.

 


Chips & Salsa

$22.00

Warm tortilla chips served with salsa, and sour cream.

 




HORS D'OEUVRES - COLD

Smoked Salmon Tray*

$75.00

Whole smoked salmon filet served with cream cheese, capers, fruit, and gourmet crackers.

 


Smoked Whitefish Tray*

$60.00

Local Lake Superior Whitefish smoked and served with horseradish-dil cream cheese on gourmet crackers.

 


Fruit Tray

$60.00

Assortment of seasonal fruit served with caramel dip.

 


Vegetable Stuffed Cherry Tomatoes*

$55.00

Cherry tomatoes stuffed with vegetable cream cheese.

 


Ham and Cucumber Lawash*

$50.00

Whole-wheat wrap filled with ham, spinach, and cucumber cream cheese.

 


Smoked Turkey and Cranberry Lawash*

$50.00

Whole-wheat wrap filled with smoked turkey, celery, and honey-cranberry cream cheese.

 


Vegetable Tray

$50.00

Assortment of seasonal vegetables served with Ranch dressing.

 


Cheese Tray

$45.00

Assorted cheeses served with gourmet crackers.

 


Tomato Feta Spread on Rye*

$50.00

Spread made with Feta cheese, cream cheese, roasted
tomatoes and garlic, served on rye rounds.

 


Rouladen*

$50.00

Asparagus and dill pickle wrapped in tender roast beef.

 


Miniature Cream Puffs*

$45.00

Cream puffs filled with your choice of chocolate, hazelnut, or vanilla pastry cream, then glazed.

 


Miniature Napoleons*

$40.00

Layers of puff pastry filled with vanilla pastry cream and finished with a sweet topping of chocolate and vanilla icing.

 


White Bean & Zucchini Hummus on Rye*

$40.00

White bean dip with roasted zucchini, served on rye rounds.

 


Shrimp Cocktail (per pound)*

$40.00

One pound of medium-sized shrimp served with cocktail sauce.

 

 

*These items may be passed

~Prices and availability subject to change without notice~

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OUR LOCATION



102 E. Main Street
Marquette, MI 49855


(906) 228-5200

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