







RESTAURANT HOURS
Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)
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FISH
FRY
Join us every Friday for our Fish Fry!
Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $9.95!
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DINNER MENU

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Choose a menu or menu area below.
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DINNER MENU
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Upfront Signature Items
APPETIZERS

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Hot
Crab Dip
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$8.95
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Our signature appetizer has artichoke hearts, snow crab
meat, feta and cream cheese. We add lemon zest and other
secret kicks and bake it 'til it bubbles. Served with crostini
bread.
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Artichoke Dip
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$8.95
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Light and lively, artichoke hearts and spinach make the
perfect hors d'oeuvre, without filling you up. Served with
warm tortilla chips.
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Upfront
Nachos Grande
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$8.95
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Crispy tortilla chips and Colby-Jack cheese are baked, then
topped with bell peppers, green onions, tomatoes, black olives,
salsa, and sour cream. (Add chicken or taco beef for
$2.00.)
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Jalapeno Popper Platter
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$6.95
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Cheddar, cream cheese, and nacho cheese poppers, with a
cooling side of Ranch, are one of our favorite ways to get
the taste-buds moving.
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Sampler Platter
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$8.95
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Chicken tenders, mozzarella sticks, beer-battered mushrooms
and cauliflower, served with our house Marinara, Ranch dressing,
and BBQ sauce. (No substitutions.)
Want a whole platter of one thing?
No problem--just ask. It's only $6.95
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Calamari
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$6.95
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Tender rings of Pacific calamari beer-battered and deep-fried.
Served with cocktail sauce.
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Quesadilla
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$7.95
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Tomatoes, red onions, bell peppers, and Colby-Jack cheese
sandwiched in a crispy tomato tortilla. Served with lettuce,
sour cream and our house salsa. (Add chicken for $2.00.)
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Broiled Bay Scallops
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$7.95
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Delicate bay scallops broiled in a terrine of lemon
and garlic butter with multi-grain bread crumbs.
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Chips and Salsa
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$2.95
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We'll fry your chips to order, and employ our knife
skills to make a great salsa for them.
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back to top^
SALADS
Have your salad as a wrap with a side of chips & salsa for an additional
50 cents.
Dressings:
Ranch, Bleu Cheese, Honey Mustard, Caesar,
Italian,
Raspberry Vinaigrette, Thousand Island, Oil & Vinegar, French, Chipotle Ranch,
Sweet & Sour, and Peanut Ginger
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Asian
Duck Salad
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$9.95
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This signature salad starts with mixed greens, cucumbers,
julienned carrots, and diced bell peppers, topped with
Thai noodles. We finish it with duck breast tenders sautéed
in toasted sesame oil and our house Asian glaze. Served
with peanut ginger dressing.
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Southwest Salad
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$8.95
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Mixed greens served with roma tomatoes, red and green
peppers, black olives, red Spanish sweet onions, and
Colby-Jack cheese. Topped with crispy chicken tenders
and finished with our Chipotle Ranch dressing.
(Popcorn Shrimp may be substituted for chicken tenders.)
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Chicken Caesar Salad
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$8.95
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Romaine lettuce served with roma tomatoes, croutons,
Asiago, and Parmesan cheese. Topped with red Spanish
sweet onions and grilled chicken.
(Caesar dressing on the side by request only.)
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Salmon Salad
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$8.95
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Salmon poached in white wine served on a bed of mixed
greens, topped with diced bell peppers, tomatoes, red
onions, carrots, and cucumbers.
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Mandarin Salad
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$7.95
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Mixed greens served with mandarin oranges, celery, red
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green peppers, green onions, and almonds. (Add chicken
for $2.00.)
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Steak Salad
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$9.95
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Beef tenderloin cooked well-done, served over mixed
greens, with red onions, Portobella mushrooms, and bleu
cheese. Topped with rye croutons, and Raspberry Vinaigrette.
Who said meat-lovers won't eat salad?
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Chef Salad
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$9.95
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Our chef salad has mixed greens topped with roma tomatoes,
ham, turkey, celery, cucumbers, carrots, American and
Swiss cheese, plus a hard-boiled egg.
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Taco Salad
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$9.95
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We layer mixed greens, refried beans, seasoned taco
meat, green and red bell peppers, and Colby-Jack cheese
in a
deep-fried tortilla shell. We top it off with our house
salsa and sour cream.
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Greek Salad
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$10.95
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Mixed greens topped with roma tomatoes, red onions,
prosciutto, artichoke hearts, feta cheese, pepperocini,
and kalamata olives, plus a hard-boiled egg.
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SOUPS
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Soup du Jour
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$4.95
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Our rotating house soup to reflect the bounty of the
season
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Minnesota
Wild Rice Soup
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$4.95
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An Upfront classic not to be missed. Inspired by our
Great Lakes region, this creamy soup contains wild rice,
bacon, carrots, celery, and onion.
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SANDWICHES, ETC.
All sandwiches include your choice of potato chips, or french fries.
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Upfront
Burger
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$8.95
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A half-pound of ground chuck grilled the way
you want, served with lettuce, tomato, red onion,
and pickle slices
on a kaiser roll. (Veggie Burger may be substituted.)
• Add cheese, grilled onions, or mushrooms .50/each
• Add bacon 1.25
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Prime Rib French Dip
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$9.95
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8-oz. of thinly sliced choice Prime Rib cooked
well-done, served on a grilled baguette with Au
Jus.
• Make it a Philly Prime rib with grilled
onions, red & green peppers and Swiss Cheese
for: $1.00 |
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Uber Veggie Sandwich
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$6.95
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Grilled tomato, yellow squash, zucchini, and sautéed
spinach, served on grilled rye with dill cream
cheese.
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Upfront Reuben
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$9.95
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Shaved corned-beef served on grilled rye bread
with sauerkraut, melted Swiss cheese, and Thousand
Island dressing.
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Grilled Chicken Sandwich
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$7.95
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6-oz. boneless skinless chicken breast prepared
in a rosemary marinade, charbroiled, and served
on a Kaiser roll with lettuce, tomato, red onion,
and pickles. (BBQ Sauce available upon request.)
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Grilled Whitefish Sandwich
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$8.95
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A fresh 5-oz. fillet served on toasted rye with
lettuce, tomato, onion, and dill sour cream sauce.
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Upfront
Club
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$8.95
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Our's is the King of Clubs...no doubt about it.
Ham, turkey, bacon, mayonnaise, tomato, lettuce,
and Swiss cheese, on your choice of toasted bread.
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Sweet & Sour Chicken Sandwich
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$7.95
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We prepare a citrus marinade for your boneless
chicken breast and fire grill it. Served on a Kaiser
roll with red onion slices, fresh bean sprouts,
grilled pineapple, and our own twist on soy sauce.
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Chicken Tender Sandwich
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$7.95
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Two large chicken tenders, fried crispy, served
with bacon, lettuce, tomato, and Ranch on a Kaiser
roll.
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* Meats may be cooked to order: consuming
raw or uncooked meats may increase your risk of food-borne
illness.
back to top^
DINNER ENTREES
All of our dinners come with a cup of soup or side salad and bread.
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Filet
Mignon*
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9oz. $19.95
5oz. $15.95
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Barrel-cut Angus beef tenderloin wrapped in bacon and
charbroiled the way you prefer. Served with our house
steak sauce and your choice of starch and vegetable.
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Texas Ribeye*
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$19.95
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A 14-oz. Angus steak cut from the center of the loin
is prepared in a spicy marinade, charbroiled the way
you prefer, and served with chipotle butter and fried
onion curls. Includes your choice of starch and vegetable.
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Ginger Beef & Broccoli Stir Fry
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$12.95
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Thinly sliced marinated beef tenderloin, water chestnuts,
and broccoli, are stir-fried and served over basmati
rice. Mandarin orange segments, sesame seeds, and green
onions complete this dish.
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Grilled Citrus Chicken
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$13.95
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A 6-oz. boneless chicken breast prepared in citrus marinade
and charbroiled. Served over basmati rice with grilled
pineapple and our own sweet & sour soy sauce. Grilled
vegetables are the perfect match.
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Chicken Wellington
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$16.95
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A 6-oz. boneless chicken breast filled with a duxelle
Portobella stuffing baked in pastry and accompanied by
bearnaise sauce. Served with your choice of starch and
vegetable.
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Chicken Parmesan
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$14.95
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A 6-oz. boneless chicken breast pounded thin, breaded,
then pan-fried. It's smothered with marinara sauce and
Provolone cheese, baked until golden, and served over
linguine. Includes vegetable of your choice.
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Belmont House Pork
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$15.95
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An 8-oz. boneless pork chop seared in a cast-iron skillet,
and roasted with fresh rosemary. Served with a brandy
reduction sauce and melted bleu cheese. Includes your
choice of starch and vegetable.
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Rosemary and Garlic Pork Chop
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$14.95
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An 8-oz. boneless pork chop prepared in our Upfront
house marinade, is charbroiled and glazed with your choice
of sweet Dijon mustard or house barbecue sauce. Includes
your choice of starch and vegetable.
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Chicken Florentine
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$13.95
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Grilled chicken breast thinly sliced, tossed with spinach,
our home-made Alfredo sauce, and served over penne pasta.
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Blackened Chicken Pasta
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$14.95
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A spicy dish made with sautéed mushrooms, onions,
and roasted peppers tossed in a beer and cheese sauce
with sun-dried tomatoes and bowtie pasta. Served with
a thinly sliced 6-oz. blackened chicken breast.
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Sherry Mushroom Linguine
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$12.95
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A luxurious mushroom cream sauce made from Portobellas,
shallots, and sherry tossed with linguine pasta and served
with grilled garlic bread.
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Three Cheese Ravioli
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$11.95
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Three-cheese ravioli topped with our house Marinara
sauce and Asiago cheese, served with garlic bread.
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Upfront
Salmon
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$17.95
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An 8-oz. fillet of fresh salmon is charbroiled and served
over sautéed spinach and artichoke hearts.
We top it off with a pair of large blue tiger shrimp
in a parmesan cheese basket. Includes your choice of
starch and vegetable.
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Cajun Salmon
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$16.95
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An 8-oz. fillet of fresh salmon is rolled in creole
seasonings and charbroiled. Served over fried tortilla
strips with salsa and sour cream. Includes your choice
of starch and vegetable.
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Coconut
Shrimp
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$18.95
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An Upfront specialty that's not to be missed. Fresh
tiger shrimp are butterflied and coated in Malibu™ Rum
batter and coconut breading. Our own raspberry zinger
sauce–with its "little bit of kick"–provides
the perfect flavor balance. Includes a vegetable and
side of your choice.
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Shrimp & Scallops
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$17.95
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Fresh shrimp and bay scallops sautéed scampi-style
in white wine, garlic butter, and cilantro. Served in
a hot terrine with dirty rice and a side of crostini
bread. Includes vegetable of your choice.
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Lake Superior Whitefish
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$16.95
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A generous whole fillet prepared one of three ways:
grilled in cajun seasonings, grilled with Picatta sauce,
or broiled with lemon and white wine. Includes a vegetable
and side of your choice.
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Shrimp New Orleans
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$16.95
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For those who like a little kick, this Upfront mainstay
is the genuine article. Blue tiger shrimp are spiced-up
with Creole seasonings and sautéed with roasted
peppers, red onions, sun-dried tomatoes, and Andouille
sausage. Served over a bed of dirty rice.
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Mushroom Strudel
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$11.95
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A blend of cheeses, onions, and Portobella mushrooms
wrapped in phyllo pastry and baked until golden. We finish
it with mushroom poppy seed oil. Includes your choice
of starch and vegetable.
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Mediterranean Portobella Mushrooms
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$12.95
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Two whole Portobella mushrooms are stacked with roasted
peppers, zucchini, sun-dried tomatoes, and hummus, then
baked. We serve them on a bed of sauteed red onions,
artichoke hearts, garlic, and spinach, in white wine
sauce.
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Add a side of Coconut Shrimp - $4.95
Add a side of Pasta Alfredo - $2.00
Substitute Cheese Ravioli for any side - $2.00
* Meats may be cooked to order: consuming raw or
uncooked meats may increase your risk of food-borne illness.
SIDE ORDERS
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Minnesota Wild Rice (bowl)
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$4.95
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Minnesota Wild Rice (cup)
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$3.95
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Side Salad
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$3.95
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Side Caesar Salad
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$4.95
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Onion Rings
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$2.50
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Club Fries
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$2.00
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Rice Pilaf
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$2.00
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Macaroni and Cheese
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$2.50
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Garlic Mashed Potatoes
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$2.00
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Ratatouille
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$2.00
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Grilled Vegetables
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$2.00
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Steamed Broccoli
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$2.00
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BEVERAGES

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Soft Drinks
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$2.00
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Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Mello
Yello (unlimited
refills)
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Bottled Soda
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$2.00
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Iron Horse Root Beer, Canada Dry Ginger Ale
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Orange, Pineapple, Grapefruit Juice, Milk
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$2.00
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Coffee, Tea, Hot Cocoa
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$1.50
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