RESTAURANT HOURS

Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)

FISH FRY

Join us every Friday for our Fish Fry!

Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $9.95!


DINNER MENU

 
Choose a menu or menu area below.
 
DINNER MENU
 
 
 
 
 
 
 
Pizza
Calzones
 

= Upfront Signature Items

APPETIZERS

Hot Crab Dip

$8.95

Our signature appetizer has artichoke hearts, snow crab meat, feta and cream cheese. We add lemon zest and other secret kicks and bake it 'til it bubbles. Served with crostini bread.

 


Artichoke Dip

$8.95

Light and lively, artichoke hearts and spinach make the perfect hors d'oeuvre, without filling you up. Served with warm tortilla chips.

 


Upfront Nachos Grande

$8.95

Crispy tortilla chips and Colby-Jack cheese are baked, then topped with bell peppers, green onions, tomatoes, black olives, salsa, and sour cream. (Add chicken or taco beef for $2.00.)

 


Jalapeno Popper Platter

$6.95

Cheddar, cream cheese, and nacho cheese poppers, with a cooling side of Ranch, are one of our favorite ways to get the taste-buds moving.

 


Sampler Platter

$8.95

Chicken tenders, mozzarella sticks, beer-battered mushrooms and cauliflower, served with our house Marinara, Ranch dressing, and BBQ sauce. (No substitutions.)
Want a whole platter of one thing?
No problem--just ask. It's only $6.95

 


Calamari

$6.95

Tender rings of Pacific calamari beer-battered and deep-fried. Served with cocktail sauce.

 


Quesadilla

$7.95

Tomatoes, red onions, bell peppers, and Colby-Jack cheese sandwiched in a crispy tomato tortilla. Served with lettuce, sour cream and our house salsa. (Add chicken for $2.00.)

 


Broiled Bay Scallops

$7.95

Delicate bay scallops broiled in a terrine of lemon and garlic butter with multi-grain bread crumbs.

 


Chips and Salsa

$2.95

We'll fry your chips to order, and employ our knife skills to make a great salsa for them.

 


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SALADS

Have your salad as a wrap with a side of chips & salsa for an additional 50 cents.

Dressings:
Ranch, Bleu Cheese, Honey Mustard, Caesar, Italian, Raspberry Vinaigrette, Thousand Island, Oil & Vinegar, French, Chipotle Ranch, Sweet & Sour, and Peanut Ginger

Asian Duck Salad

$9.95

This signature salad starts with mixed greens, cucumbers, julienned carrots, and diced bell peppers, topped with Thai noodles. We finish it with duck breast tenders sautéed in toasted sesame oil and our house Asian glaze. Served with peanut ginger dressing.

 


Southwest Salad

$8.95

Mixed greens served with roma tomatoes, red and green peppers, black olives, red Spanish sweet onions, and Colby-Jack cheese. Topped with crispy chicken tenders and finished with our Chipotle Ranch dressing.
(Popcorn Shrimp may be substituted for chicken tenders.)

 


Chicken Caesar Salad

$8.95

Romaine lettuce served with roma tomatoes, croutons, Asiago, and Parmesan cheese. Topped with red Spanish sweet onions and grilled chicken.
(Caesar dressing on the side by request only.)

 


Salmon Salad

$8.95

Salmon poached in white wine served on a bed of mixed greens, topped with diced bell peppers, tomatoes, red onions, carrots, and cucumbers.

 


Mandarin Salad

$7.95

Mixed greens served with mandarin oranges, celery, red and
green peppers, green onions, and almonds. (Add chicken for $2.00.)

 


Steak Salad

$9.95

Beef tenderloin cooked well-done, served over mixed greens, with red onions, Portobella mushrooms, and bleu cheese. Topped with rye croutons, and Raspberry Vinaigrette. Who said meat-lovers won't eat salad?

 


Chef Salad

$9.95

Our chef salad has mixed greens topped with roma tomatoes, ham, turkey, celery, cucumbers, carrots, American and Swiss cheese, plus a hard-boiled egg.

 


Taco Salad

$9.95

We layer mixed greens, refried beans, seasoned taco meat, green and red bell peppers, and Colby-Jack cheese in a
deep-fried tortilla shell. We top it off with our house salsa and sour cream.

 


Greek Salad

$10.95

Mixed greens topped with roma tomatoes, red onions, prosciutto, artichoke hearts, feta cheese, pepperocini, and kalamata olives, plus a hard-boiled egg.

 

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SOUPS

Soup du Jour

$4.95

Our rotating house soup to reflect the bounty of the season

 


Minnesota Wild Rice Soup

$4.95

An Upfront classic not to be missed. Inspired by our Great Lakes region, this creamy soup contains wild rice, bacon, carrots, celery, and onion.

 


SANDWICHES, ETC.

All sandwiches include your choice of potato chips, or french fries.

Upfront Burger

$8.95

A half-pound of ground chuck grilled the way you want, served with lettuce, tomato, red onion, and pickle slices
on a kaiser roll. (Veggie Burger may be substituted.)

• Add cheese, grilled onions, or mushrooms .50/each
• Add bacon 1.25

 


Prime Rib French Dip

$9.95

8-oz. of thinly sliced choice Prime Rib cooked well-done, served on a grilled baguette with Au Jus.

• Make it a Philly Prime rib with grilled onions, red & green peppers and Swiss Cheese for: $1.00

 


Uber Veggie Sandwich

$6.95

Grilled tomato, yellow squash, zucchini, and sautéed spinach, served on grilled rye with dill cream cheese.

 


Upfront Reuben

$9.95

Shaved corned-beef served on grilled rye bread with sauerkraut, melted Swiss cheese, and Thousand Island dressing.

 


Grilled Chicken Sandwich

$7.95

6-oz. boneless skinless chicken breast prepared in a rosemary marinade, charbroiled, and served on a Kaiser roll with lettuce, tomato, red onion, and pickles. (BBQ Sauce available upon request.)

 


Grilled Whitefish Sandwich

$8.95

A fresh 5-oz. fillet served on toasted rye with lettuce, tomato, onion, and dill sour cream sauce.

 


Upfront Club

$8.95

Our's is the King of Clubs...no doubt about it. Ham, turkey, bacon, mayonnaise, tomato, lettuce, and Swiss cheese, on your choice of toasted bread.

 


Sweet & Sour Chicken Sandwich

$7.95

We prepare a citrus marinade for your boneless chicken breast and fire grill it. Served on a Kaiser roll with red onion slices, fresh bean sprouts, grilled pineapple, and our own twist on soy sauce.

 


Chicken Tender Sandwich

$7.95

Two large chicken tenders, fried crispy, served with bacon, lettuce, tomato, and Ranch on a Kaiser roll.

 

 

* Meats may be cooked to order: consuming raw or uncooked meats may increase your risk of food-borne illness.

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DINNER ENTREES

All of our dinners come with a cup of soup or side salad and bread.

BEEF

Filet Mignon*

9oz. $19.95
5oz. $15.95

Barrel-cut Angus beef tenderloin wrapped in bacon and charbroiled the way you prefer. Served with our house steak sauce and your choice of starch and vegetable.

 


Texas Ribeye*

$19.95

A 14-oz. Angus steak cut from the center of the loin is prepared in a spicy marinade, charbroiled the way you prefer, and served with chipotle butter and fried onion curls. Includes your choice of starch and vegetable.

 


Ginger Beef & Broccoli Stir Fry

$12.95

Thinly sliced marinated beef tenderloin, water chestnuts, and broccoli, are stir-fried and served over basmati rice. Mandarin orange segments, sesame seeds, and green onions complete this dish.

 


CHICKEN

 Grilled Citrus Chicken

$13.95

A 6-oz. boneless chicken breast prepared in citrus marinade and charbroiled. Served over basmati rice with grilled pineapple and our own sweet & sour soy sauce. Grilled vegetables are the perfect match.

 


Chicken Wellington

$16.95

A 6-oz. boneless chicken breast filled with a duxelle Portobella stuffing baked in pastry and accompanied by bearnaise sauce. Served with your choice of starch and vegetable.

 

Chicken Parmesan

$14.95

A 6-oz. boneless chicken breast pounded thin, breaded, then pan-fried. It's smothered with marinara sauce and Provolone cheese, baked until golden, and served over linguine. Includes vegetable of your choice.

 

PORK

Belmont House Pork

$15.95

An 8-oz. boneless pork chop seared in a cast-iron skillet, and roasted with fresh rosemary. Served with a brandy reduction sauce and melted bleu cheese. Includes your choice of starch and vegetable.

 

Rosemary and Garlic Pork Chop

$14.95

An 8-oz. boneless pork chop prepared in our Upfront house marinade, is charbroiled and glazed with your choice of sweet Dijon mustard or house barbecue sauce. Includes your choice of starch and vegetable.

 

PASTA

Chicken Florentine

$13.95

Grilled chicken breast thinly sliced, tossed with spinach, our home-made Alfredo sauce, and served over penne pasta.

 

Blackened Chicken Pasta

$14.95

A spicy dish made with sautéed mushrooms, onions, and roasted peppers tossed in a beer and cheese sauce with sun-dried tomatoes and bowtie pasta. Served with a thinly sliced 6-oz. blackened chicken breast.

 

Sherry Mushroom Linguine

$12.95

A luxurious mushroom cream sauce made from Portobellas, shallots, and sherry tossed with linguine pasta and served with grilled garlic bread.

 

Three Cheese Ravioli

$11.95

Three-cheese ravioli topped with our house Marinara sauce and Asiago cheese, served with garlic bread.

 

FISH & SEAFOOD

Upfront Salmon

$17.95

An 8-oz. fillet of fresh salmon is charbroiled and served over sautéed spinach and artichoke hearts.
We top it off with a pair of large blue tiger shrimp in a parmesan cheese basket. Includes your choice of starch and vegetable.

 

Cajun Salmon

$16.95

An 8-oz. fillet of fresh salmon is rolled in creole seasonings and charbroiled. Served over fried tortilla strips with salsa and sour cream. Includes your choice of starch and vegetable.

 

Coconut Shrimp

$18.95

An Upfront specialty that's not to be missed. Fresh tiger shrimp are butterflied and coated in Malibu™ Rum batter and coconut breading. Our own raspberry zinger sauce–with its "little bit of kick"–provides the perfect flavor balance. Includes a vegetable and side of your choice.

 

Shrimp & Scallops

$17.95

Fresh shrimp and bay scallops sautéed scampi-style in white wine, garlic butter, and cilantro. Served in a hot terrine with dirty rice and a side of crostini bread. Includes vegetable of your choice.

 

Lake Superior Whitefish

$16.95

A generous whole fillet prepared one of three ways: grilled in cajun seasonings, grilled with Picatta sauce, or broiled with lemon and white wine. Includes a vegetable and side of your choice.

 

Shrimp New Orleans

$16.95

For those who like a little kick, this Upfront mainstay is the genuine article. Blue tiger shrimp are spiced-up with Creole seasonings and sautéed with roasted peppers, red onions, sun-dried tomatoes, and Andouille sausage. Served over a bed of dirty rice.

 

VEGETARIAN

Mushroom Strudel

$11.95

A blend of cheeses, onions, and Portobella mushrooms wrapped in phyllo pastry and baked until golden. We finish it with mushroom poppy seed oil. Includes your choice of starch and vegetable.

 

Mediterranean Portobella Mushrooms

$12.95

Two whole Portobella mushrooms are stacked with roasted peppers, zucchini, sun-dried tomatoes, and hummus, then baked. We serve them on a bed of sauteed red onions, artichoke hearts, garlic, and spinach, in white wine sauce.

 

Add a side of Coconut Shrimp - $4.95
Add a side of Pasta Alfredo - $2.00
Substitute Cheese Ravioli for any side - $2.00


* Meats may be cooked to order: consuming raw or uncooked meats may increase your risk of food-borne illness.

SIDE ORDERS

Minnesota Wild Rice (bowl)

$4.95

Minnesota Wild Rice (cup)

$3.95

Side Salad

$3.95

Side Caesar Salad

$4.95

Onion Rings

$2.50

Club Fries

$2.00

Rice Pilaf

$2.00

Macaroni and Cheese

$2.50

Garlic Mashed Potatoes

$2.00

Ratatouille

$2.00

Grilled Vegetables

$2.00

Steamed Broccoli

$2.00


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BEVERAGES

Soft Drinks

$2.00

Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Mello Yello (unlimited refills)

 


Bottled Soda

$2.00

Iron Horse Root Beer, Canada Dry Ginger Ale

 


Orange, Pineapple, Grapefruit Juice, Milk

$2.00

Coffee, Tea, Hot Cocoa

$1.50


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OUR LOCATION



102 E. Main Street
Marquette, MI 49855


(906) 228-5200

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