BEEF

Filet Mignon*

8oz. $21.95
5oz. $17.95

Barrel-cut Angus beef tenderloin wrapped in bacon and charbroiled the way you prefer. Served with our house steak sauce and your choice of starch and vegetable.

Ribeye*

$23.95

A 16-oz. Angus steak cut from the center of the loin is prepared in a spicy marinade, charbroiled the way you prefer, and served with chipotle butter and fried onion curls. Includes your choice of starch and vegetable.

CHICKEN

 Chicken with Ginger and Mushrooms

$15.95

A 6-oz. boneless chicken breast rubbed with fresh ginger and homemade spice blend is charbroiled and served with buttom mushroom sauce and red onion. Served with basmati rice and choice of vegetable.

Chicken Wellington

$17.95

A 6-oz. boneless chicken breast filled with a duxelle Portobella stuffing baked in pastry and accompanied by bearnaise sauce. Served with your choice of starch and vegetable.

Chicken Parmesan

$16.95

A 6-oz. boneless chicken breast pounded thin, breaded, then pan-fried. It's smothered with marinara sauce and Provolone cheese, baked until golden, and served over linguine. Includes vegetable of your choice.

PORK

Belmont House Pork

$16.95

An 8-oz. boneless chop seared in a cast-iron skillet, and roasted with fresh rosemary. Served with a brandy reduction sauce and melted bleu cheese. Includes your choice of starch and vegetable.

Rosemary and Garlic Pork Chop

$15.95

An 8-oz. boneless chop prepared is charbroiled and glazed with your choice of sweet Dijon mustard or house barbecue sauce. Includes your choice of starch and vegetable.

PASTA

Chicken Florentine

$16.95

Grilled chicken breast thinly sliced, tossed with spinach, our home-made Alfredo sauce, and served over penne pasta.

Blackened Chicken Pasta

$16.95

A spicy dish made with sautéed mushrooms, onions, and roasted peppers tossed in a beer and cheese sauce with sun-dried tomatoes and bowtie pasta. Served with a thinly sliced 6-oz. blackened chicken breast.

Three Cheese Ravioli

$14.95

Three-cheese ravioli topped with our house Marinara sauce and Asiago cheese, served with garlic bread.

FISH & SEAFOOD

Upfront Salmon

$20.95

An 8-oz. fillet of fresh salmon is charbroiled and served over sautéed spinach and artichoke hearts.
We top it off with a pair of large blue tiger shrimp in a parmesan cheese basket. Includes your choice of starch and vegetable.

Cajun Salmon

$19.95

An 8-oz. fillet of fresh salmon is rolled in creole seasonings and charbroiled. Served over fried tortilla strips with salsa and sour cream. Includes your choice of starch and vegetable.

Coconut Shrimp

$21.95

An Upfront specialty that's not to be missed. Fresh tiger shrimp are butterflied and coated in Malibu™ Rum batter and coconut breading. Our own raspberry zinger sauce–with its "little bit of kick"–provides the perfect flavor balance. Includes a vegetable and side of your choice.

Lake Superior Whitefish

$18.95

A generous whole fillet prepared one of three ways: grilled in cajun seasonings, grilled with Picatta sauce, or broiled with lemon and white wine. Includes a vegetable and side of your choice.

Tempura Shrimp

$18.95

Fresh tiger shrimp dipped in Bell's Two Hearted ale batter are fried to a crisp, golden finish. They are served with basmati rice, homemade lemon creme sauce, green onion, and Roma tomato. Includes vegetable of your choice.

Grilled Trout

$17.95

Fresh fillets of rainbow trout grilled with homemade seasoning. Includes starch and vegetable of your choice.

Cedar Planked Whitefish

$20.95

A generous fresh fillet roasted on a charred cedar plank, with homemade spice blend. Includes starch and vegetable of your choice.

VEGETARIAN

Mushroom Strudel

$13.95

A blend of cheeses, onions, and Portobella mushrooms wrapped in phyllo pastry and baked until golden. We finish it with mushroom poppy seed oil. Includes your choice of starch and vegetable.

Mediterranean Portobella Mushrooms

$14.95

Two whole Portobella mushrooms are stacked with roasted peppers, zucchini, sun-dried tomatoes, and hummus, then baked. We serve them on a bed of sauteed red onions, artichoke hearts, garlic, and spinach, in white wine sauce.

Spiced Quinoa Cakes

$13.95

Pan-fried homemade quinoa cakes made with Parmesan and fresh basil. Served with Ratatouille, basmati rice, and a four-cheese sauce of Havarti, Romano, Parmesan, and Gorgonzola cheeses.