BEEF

Filet Mignon*

$19.95

A 7-ounce Certified Angus beef tenderloin charbroiled the way you prefer. Finished with a bourbon demi-glace and your choice of starch and vegetable.

Ribeye*

$23.95

A 14-ounce center-cut Certified Angus Ribeye steak is charbroiled the way you prefer and served with pesto butter. Includes your choice of starch and vegetable.

New York Strip *

$15.95

A 10-ounce Certified Angus New York Strip steak is charbroiled the way you prefer. Includes your choice of starch and vegetable.

CHICKEN

Chicken Wellington

$17.95

6-ounce boneless chicken breast filled with a Portobella mushroom duxelle baked in pastry and accompanied by Bearnaise sauce. Served with your choice of starch and vegetable.

Mediterranean Chicken

$16.95

A grilled 6-ounce boneless chicken breast is combined with roasted eggplant, stuffed green olives, kalamata olives, and a smoky red tomato sauce, then baked and served over penne pasta.

Chicken Florentine

$16.95

Grilled chicken breast thinly sliced, tossed with spinach, our home-made Alfredo sauce, and served over penne pasta.

Blackened Chicken Pasta

$16.95

A spicy dish made with sautéed mushrooms, onions, and roasted peppers tossed in a beer and cheese sauce with sun-dried tomatoes and bowtie pasta. Served with a thinly sliced 6-ounce blackened chicken breast.

PORK

Belmont Pork Medallions

$17.95

An 8-ounce boneless chop seared in a cast-iron skillet, and roasted with fresh rosemary. It is then sliced into medallions and served with a brandy reduction and melted blue cheese. Includes your choice of starch and vegetable.

FISH & SEAFOOD

Upfront Salmon

$19.95

An 8-ounce fillet of fresh salmon is charbroiled and served over sautéed spinach and artichoke hearts in a white wine butter sauce. We top it off with a pair of large blue tiger shrimp in a Parmesan cheese basket. Includes your choice of starch and vegetable.

Black & Bleu Salmon

$18.95

An 8-ounce fillet of fresh salmon dredged in homemade Cajun seasoning is charbroiled and served encrusted with blue cheese. Includes your choice of starch and vegetable.

Coconut Shrimp

$18.95

This signature dish starts with blue tiger shrimp butterflied and dredged in a coconut rum batter and snowflake coconut. Our own raspberry zinger sauce, with its "little bit of kick", provides the perfect flavor balance. Includes your choice of starch and vegetable.

Lake Superior Whitefish

$17.95

A generous whole fillet prepared either blackened or with lemon, herbs and white wine. Includes your choice of starch and vegetable.

Tempura Shrimp

$14.95

Fresh tiger shrimp dipped in an authentic tempura batter are fried to a crisp golden finish. Served with cocktail sauce, and includes your choice of starch and vegetable.

VEGETARIAN

Mushroom Strudel

$14.95

A blend of cheeses, onions, and Portobella mushrooms wrapped in phyllo pastry and baked until golden. We finish it with mushroom poppy seed oil. Includes your choice of starch and vegetable.

Quinoa Tabbouleh

$13.95

This is our spin on a classic bulgher-based tabbouleh. To make this vegan dish a 'complete protein' ours is made with quinoa then combined with a mix of tomato, cucumber, carrot, celery, parsley, mint, olive oil, and lemon juice.

Three Cheese Tortellini

$13.95

Multi-colored tortellini noodles filled with a mix of Parmesan, Asiago, and Ricotta cheeses. Served with your choice of our House Marinara or Alfredo sauce and garlic bread.

Pasta Florentine

$13.95

Sauteed spinach, roma tomatoes, and red onions are tossed with Michigan-made fresh garlic parsley linguine and olive oil, finished with feta cheese.

Minnesota Wild Rice (bowl)

$4.95

Minnesota Wild Rice (cup)

$3.95

Side Salad

$3.95

Side Caesar Salad

$4.95

Onion Rings

$4.95

Club Fries

$3.95

Rice Pilaf

$2.95

Macaroni and Cheese

$3.95

Garlic Mashed

$2.95

Ratatouille

$3.95

Grilled Vegetables

$3.95

Steamed Broccoli

$2.95