RESTAURANT HOURS
Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)
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FISH
FRY
Join us every Friday for our Fish Fry!
Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $9.95!
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DINNER MENU
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Choose a menu or menu area below. |
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Upfront Signature Items
APPETIZERS
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 Hot
Crab Dip
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$9.95
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Our signature appetizer has artichoke hearts, snow crab
meat, feta and cream cheese. We add lemon zest and other
secret kicks and bake it 'til it bubbles. Served with crostini
bread.
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Artichoke Dip
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$9.95
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Light and lively, artichoke hearts and spinach make the
perfect hors d'oeuvre, without filling you up. Served with
warm tortilla chips.
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Upfront
Nachos Grande
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$9.95
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Crispy tortilla chips and Colby-Jack cheese are baked, then
topped with bell peppers, green onions, tomatoes, black olives,
salsa, and sour cream. (Add chicken or taco beef for
$2.00.)
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Sampler Platter
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$9.95
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Chicken tenders, mozzarella sticks, beer-battered mushrooms
and cauliflower, served with our house Marinara, Ranch dressing,
and BBQ sauce. (No substitutions)
Want a whole platter of one thing?
No problem--just ask. It's only $7.95
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Quesadilla
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$8.95
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Tomatoes, red onions, bell peppers, and Colby-Jack cheese
sandwiched in a crispy tomato tortilla. Served with lettuce,
sour cream and our house salsa. (Add chicken for $1.00.)
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Broiled Bay Scallops
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$8.95
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Delicate bay scallops broiled in a terrine of lemon
and garlic butter with multi-grain bread crumbs.
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Chips and Salsa
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$4.95
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We'll fry your chips to order, and employ our knife
skills to make a great salsa for them.
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Payments Accepted. Sorry, No Personal Checks.
© 2003 Upfront & Company, All Rights Reserved.
Site Designed by: K2 Media Lab
Site Maintained & Modified by: Upfront & Company
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