Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)


Join us every Friday for our Fish Fry!

Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $10.95!


salmon salad  
chicken wellington
Choose a menu or menu area below.

= Upfront Signature Items


Music Note Hot Crab Dip


Our signature appetizer has artichoke hearts, snow crab meat, feta and cream cheese. Topped with diced bell peppers and served hot with crostini bread.




Tomatoes and bell peppers, slices of red onions, and Colby-Jack cheese in a crispy tomato tortilla. Served with sour cream and our house salsa. (Add chicken for $2.00.)


Artichoke Dip


Light and lively artichoke hearts, spinach, and a blend of cheeses, make the perfect hors d'oeuvre. Served with tortilla chips.


Music Note Upfront Nachos Grande


Crispy tortilla chips and Colby-Jack cheese are baked, then topped with bell peppers, green onions, tomatoes,
black olives, salsa, and sour cream. (Add chicken for $2.00 and jalapenos for $.50 )


Music NoteWhitefish Cakes


This is our spin on the classic Maryland crab cake. We make ours with local Whitefish then sear them to a golden brown. Served over a fresh corn salsa and finished with a spicy aoili.




This duo of roasted zucchini and a roasted garlic hummus is served with your choice of either grilled pita bread or fresh vegetables. (Have both pita and vegetables for $1.00 more.)


Sampler Platter


Chicken tenders, mozzarella sticks, beer-battered mushrooms and cauliflower, served with either our house Marinara, Ranch dressing, or BBQ sauce.(No substitutions)
Want a whole platter of one thing?
No problem--just ask. It's only $6.95


Chicken Wings (6-pcs/12-pcs)


Your choice of flavors: BBQ, Buffalo, or Nuclear. Comes with celery and Bleu Cheese dressing.
Add extra celery and carrots $1.00


Con Queso


This mildy spiced con queso is served with a platter of potato wedges, tortilla chips, and crostini bread for dipping.


Chips And Salsa


We'll fry your chips to order, and employ our knife skills to make a great salsa for them.



Payments Accepted. Sorry, No Personal Checks.

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102 E. Main Street
Marquette, MI 49855

(906) 228-5200

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