Asian Duck Salad

$11.95

This signature salad starts with mixed greens, cucumbers, julienned carrots, and diced bell peppers, topped with Thai noodles. We finish it with duck breast tenders sautéed in toasted sesame oil and our house Asian glaze. Served with peanut ginger dressing.

Southwest Salad

$9.95

Mixed greens served with roma tomatoes, red and green peppers, black olives, red Spanish sweet onions, and Colby-Jack cheese. Topped with crispy chicken tenders and finished with our Chipotle Ranch dressing.
(Popcorn Shrimp may be substituted for chicken tenders.)

Chicken Caesar Salad

$9.95

Romaine lettuce served with roma tomatoes, croutons, Asiago, and Parmesan cheese. Topped with red Spanish sweet onions and grilled chicken.
(Caesar dressing on the side by request only.)

Salmon Salad

$10.95

Salmon poached in white wine served on a bed of mixed greens, topped with diced bell peppers, tomatoes, red onions, carrots, and cucumbers.

Steak Salad

$9.95

A 4-ounce flat iron steak is charbroiled to medium and served over mixed greens with red onions, mushrooms, bleu cheese, and croutons.

Greek Salad

$11.95

Mixed greens topped with roma tomatoes, red onions, prosciutto, artichoke hearts, feta cheese, pepperocini, and kalamata olives, plus a hard-boiled egg.