RESTAURANT HOURS
Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)
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FISH
FRY
Join us every Friday for our Fish Fry!
Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $9.95!
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LUNCH MENU
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Choose a menu or menu area below. |
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Upfront Signature Items
APPETIZERS
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 Hot
Crab Dip
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$9.95
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Our signature appetizer has artichoke hearts, snow crab
meat, feta and cream cheese. We add lemon zest and other
secret kicks and bake it 'til it bubbles. Served with crostini
bread.
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Quesadilla
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$8.95
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Tomatoes, red onions, bell peppers, and Colby-Jack cheese
sandwiched in a crispy tomato tortilla. Served with lettuce,
sour cream and our house salsa. (Add chicken for $1.00.)
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Artichoke Dip
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$9.95
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Light and lively, artichoke hearts and spinach make the
perfect hors d'oeuvre, without filling you up. Served with
warm tortilla chips.
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Upfront
Nachos Grande
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$9.95
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Crispy tortilla chips and Colby-Jack cheese are baked, then
topped with bell peppers, green onions, tomatoes, black olives,
salsa, and sour cream. (Add chicken or taco beef for
$2.00.)
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Sampler Platter
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$9.95
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Chicken tenders, mozzarella sticks, beer-battered mushrooms
and cauliflower, served with our house Marinara, Ranch dressing,
and BBQ sauce. (No substitutions)
Want a whole platter of one thing?
No problem--just ask. It's only $7.95
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Chips And Salsa
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$4.95
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We'll fry your chips to order, and employ our knife
skills to make a great salsa for them.
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FROM THE FRYER
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Mozzarella Sticks
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$7.95
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Chicken Tenders
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$7.95
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Onion Rings
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$4.95
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Club Fries
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$4.95
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Battered Cauliflower
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$7.95
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Battered Mushrooms
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$7.95
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SIDE ORDERS
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Side Salad
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$3.95
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Side Caesar Salad
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$4.95
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SALADS
Have your salad as a wrap with a side of chips & salsa for an additional
50 cents.
Dressings:
Ranch, Bleu Cheese, Honey Mustard, Caesar,
Italian,
Raspberry Vinaigrette, Thousand Island, Oil & Vinegar, French, Chipotle Ranch,
and Peanut Ginger
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Asian
Duck Salad
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$11.95
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This signature salad starts with mixed greens, cucumbers,
julienned carrots, and diced bell peppers, topped with
Thai noodles. We finish it with duck breast tenders sautéed
in toasted sesame oil and our house Asian glaze. Served
with peanut ginger dressing.
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Southwest Salad
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$9.95
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Mixed greens served with roma tomatoes, red and green
peppers, black olives, red Spanish sweet onions, and
Colby-Jack cheese. Topped with crispy chicken tenders
and finished with our Chipotle Ranch dressing.
(Popcorn Shrimp may be substituted for chicken tenders.)
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Chicken Caesar Salad
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$9.95
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Romaine lettuce served with roma tomatoes, croutons,
Asiago, and Parmesan cheese. Topped with red Spanish
sweet onions and grilled chicken.
(Caesar dressing on the side by request only.)
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Salmon Salad
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$10.95
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Salmon poached in white wine served on a bed of mixed
greens, topped with diced bell peppers, tomatoes, red
onions, carrots, and cucumbers.
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Steak Salad
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$11.95
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A 4-ounce flat iron steak is charbroiled to medium and served over mixed greens with red onions, mushrooms, bleu cheese, and croutons.
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Greek Salad
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$11.95
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Mixed greens topped with roma tomatoes, red onions,
prosciutto, artichoke hearts, feta cheese, pepperocini,
and kalamata olives, plus a hard-boiled egg.
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SOUPS & COMBOS
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Soup & Salad Combo
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$6.95
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Includes a bowl of soup and a side salad.
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Substitute side Caesar salad
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$1.00
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Pizza & Salad Combo
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$7.95
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A 7" two-topping pizza and a side salad.
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Pasta & Salad Combo |
$7.95 |
A bowl of penne pata topped with our house Marinara sauce and finished with Parmesan cheese. Served with a side salad. |
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Soup du Jour
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One of our home-made soups to reflect the bounty of
the season.
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Bowl
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$4.95
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Cup
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$3.95
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MINNESOTA
WILD RICE SOUP
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Inspired by our
Great Lakes region, this creamy soup contains wild rice,
bacon, carrots, celery, and onion.
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Bowl
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$4.95
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Cup
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$3.95
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SANDWICHES
All sandwiches include your choice of potato chips, or french fries.
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Upfront
Burger
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$8.95
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A third-pound of ground chuck grilled the way you prefer, served on a corn-dusted steak roll. Let us know which toppings you'd like: lettuce, tomato, red onion, pickle slices. (Veggie Burger may be substituted.)
• Add cheese, grilled onions, or mushrooms .50/each
• Add bacon 1.25
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Prime Rib French Dip
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$9.95
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8-oz. of thinly sliced choice Prime Rib cooked
well-done, served on a grilled baguette with Au
Jus.
• Make it a Philly Prime rib with grilled
onions, red & green peppers and Swiss Cheese for:
$1.00 |
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Upfront Reuben
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$9.95
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Shaved corned-beef served on grilled rye bread
with sauerkraut, melted Swiss cheese, and Thousand
Island dressing.
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Grilled Chicken Sandwich
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$7.95
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6-oz. boneless skinless chicken breast prepared
in a rosemary marinade, charbroiled, and served on a corn-dusted steak roll. Let us know which toppings you'd like: lettuce, tomato, red onion, pickle slices. (BBQ Sauce available upon request.)
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Upfront
Club
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$8.95
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Our's is the King of Clubs...no doubt about it.
Ham, turkey, bacon, mayonnaise, tomato, lettuce,
and Swiss cheese, on your choice of toasted bread.
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Chicken Tender Sandwich
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$7.95
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Two large chicken tenders, fried crispy, served
on a corn-dusted steak roll. Let us know which toppings you'd like: lettuce, tomato, red onion, pickle slices.
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Mediterranean Wrap
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$8.95
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Chicken, red onions, wood-roasted tomatoes and
zucchini, spinach, and feta cheese, served in a
garden wrap.
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* Meats may be cooked to order: consuming
raw or uncooked meats may increase your risk of food-borne
illness.
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ITALIANOS
Baked
Italiano |
$8.95 |
Fresh Italian flatbread is layered with pepperoni,
prosciutto, and our five-cheese blend, and then
baked. We finish it with lettuce, tomato, red onion,
and our Italian dressing. |
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Veggie
Italiano |
$8.95 |
Fresh Italian flatbread layered with button mushrooms,
bell peppers, roasted zucchini, four-cheese sauce, spinach, fresh basil, tomato, and pesto. |
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Meatball Italiano |
$8.95 |
Fresh Italian flatbread layered with homemade spiced meatballs, meat sauce, and four-cheese blend. |
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ENTREES
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Honey BBQ Salmon
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$9.95
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A fresh 4-oz. salmon fillet is grilled and topped with
our house honey barbecue sauce. Served with a side of rice
pilaf
and steamed broccoli.
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Filet Mignon, 5-oz.
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$11.95
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Barrel-cut Angus beef tenderloin wrapped in bacon and charbroiled the way you prefer. Served with steamed broccoli and your choice of chips, club fries, or dirty rice.
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Coconut
Shrimp
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$10.95
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Our coconut shrimp are made right here at Upfront! We
start with fresh tiger shrimp that are butterflied then
coated in a Malibu™ Rum batter and our custom coconut
breading. Served with our raspberry zinger sauce,
a side of rice pilaf, and steamed broccoli.
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Wild Mushroom Ravioli
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$9.95
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Ravioli filled with portobella mushrooms, ricotta and
Parmesan cheese, topped with a pesto cream sauce, and finished
with pine nuts. Served with grilled garlic pita.
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Three-Cheese Ravioli |
$8.95 |
Four large cheese ravioli topped with our house Marinara sauce and shredded Parmesan. Served with grilled garlic pita. |
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Whitefish |
$9.95 |
A 6-oz. fillet prepared grilled or cajun-style, served with a side of rice pilaf and steamed broccoli. |
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Flat-Iron Steak
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$9.95
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A 6-oz flat-iron steak cooked medium, served with a side of steamed broccoli and rice pilaf.
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BEVERAGES
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Soft Drinks
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$2.00
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Coke, Diet Coke, Cherry Coke, Sprite, Dr. Pepper, Mello
Yello, Iced Tea (unlimited
refills)
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Bottled Soda
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$2.00
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Point Premium Root Beer, Red Bull, Canada Dry Ginger Ale
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Orange, Pineapple, Grapefruit Juice, Milk
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$2.00
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Seattle's Best Coffee, Tazo Tea, Hot Cocoa
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$2.00
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Payments Accepted. Sorry, No Personal Checks.
© 2003 Upfront & Company, All Rights Reserved.
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Site Maintained & Modified by: Upfront & Company
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