Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)


Join us every Friday for our Fish Fry!

Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $10.95!


salmon salad  
chicken wellington
Choose a menu or menu area below.

= Upfront Signature Items

Have your salad as a wrap with a side of chips & salsa for an additional 50 cents.

Ranch, Bleu Cheese, Honey Mustard, Caesar, Italian, Oil & Vinegar,
Raspberry Vinaigrette, Thousand Island, French, Fat Free French, Chipotle Ranch, Balsamic Vinaigrette, and Peanut Ginger

note Southwest Salad


This signature salad starts with mixed greens served with roma tomatoes, red and green peppers, black olives, red onions, and Colby-Jack cheese. Topped with crispy chicken tenders and served with our Chipotle Ranch dressing.
(Half salad available for $6.95)


Garden Salad


Mixed greens topped with roma tomatoes, red onions, cucumber, and julienned carrots.
(Half salad available for $3.95)


Chicken Caesar Salad


Romaine lettuce with roma tomatoes, croutons, Asiago, and Parmesan cheese. Topped with red onions and grilled chicken.
(Caesar dressing on the side by request only. Substitute a salmon fillet for $2.00 more)
(Half salad available for $7.95)


Grilled Salmon Salad


Grilled salmon fillet served on a bed of mixed greens, topped with diced bell peppers, tomatoes, red onions, carrots, and cucumbers.
(Half salad available for $7.95)


Steak Salad


Tips of Certified Angus beef tenderloin are grilled to order and served over mixed greens with red onions, Portobella mushrooms, and blue cheese.
(Half salad available for $7.95)


Spinach Salad


Baby organic spinach with red onions, kalamata olives, and feta cheese, tossed in a balsamic vinaigrette.
(Half salad available for $6.95)


Crispy Duck Salad


A bed of mixed greens, cucumbers, julienned carrots, and diced red and green bell peppers topped with pan-fried duck.
(Half salad available for $6.95)


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102 E. Main Street
Marquette, MI 49855

(906) 228-5200

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