RESTAURANT HOURS
Lunch & Dinner
Tues. - Fri.: 11am - 10pm
Saturday: 2pm-2am
Open on Monday's (Memorial
Day through Labor Day)
|
FISH
FRY
Join us every Friday for our Fish Fry!
Your choice of: Cajun Whitefish, Fried Perch, Fried Cod, or Baked Cod only $10.95!
|
|
LUNCH MENU
|
|
|
Choose a menu or menu area below. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
=
Upfront Signature Items
SALADS
Have your salad as a wrap with a side of chips & salsa for an additional
50 cents.
Dressings:
Ranch, Bleu Cheese, Honey Mustard, Caesar, Italian, Oil & Vinegar,
Raspberry Vinaigrette, Thousand Island, French, Fat Free French, Chipotle Ranch, Balsamic Vinaigrette, and Peanut Ginger
Southwest Salad |
$8.95 |
This signature salad starts with mixed greens served with roma tomatoes, red and green peppers, black olives, red onions, and Colby-Jack cheese. Topped with crispy chicken tenders and served with our Chipotle Ranch dressing.
(Half salad available for $6.95) |
|
Garden Salad |
$6.95 |
Mixed greens topped with roma tomatoes, red onions, cucumber, and julienned carrots.
(Half salad available for $3.95) |
|
Chicken Caesar Salad |
$9.95 |
Romaine lettuce with roma tomatoes, croutons, Asiago, and Parmesan cheese. Topped with red onions and grilled chicken.
(Caesar dressing on the side by request only. Substitute a salmon fillet for $2.00 more)
(Half salad available for $7.95) |
|
Grilled Salmon Salad |
$9.95 |
Grilled salmon fillet served on a bed of mixed greens, topped with diced bell peppers, tomatoes, red onions, carrots, and cucumbers.
(Half salad available for $7.95) |
|
Steak Salad |
$9.95 |
Tips of Certified Angus beef tenderloin are grilled to order and served over mixed greens with red onions, Portobella mushrooms, and blue cheese.
(Half salad available for $7.95) |
|
Spinach Salad |
$8.95 |
Baby organic spinach with red onions, kalamata olives, and feta cheese, tossed in a balsamic vinaigrette.
(Half salad available for $6.95) |
|
Crispy Duck Salad |
$8.95 |
A bed of mixed greens, cucumbers, julienned carrots, and diced red and green bell peppers topped with pan-fried duck.
(Half salad available for $6.95) |
|
back to top^
|
Payments Accepted. Sorry, No Personal Checks.
© 2003 Upfront & Company, All Rights Reserved.
Site Designed by: K2 Media Lab
Site Maintained & Modified by: Upfront & Company
|
|
|