A fresh 4-oz. salmon fillet is grilled and topped with
our house honey barbecue sauce. Served with a side of rice
pilaf
and steamed broccoli.
Filet Mignon, 5-oz.
$11.95
Barrel-cut Angus beef tenderloin wrapped in bacon and charbroiled the way you prefer. Served with steamed broccoli and your choice of chips, club fries, or dirty rice.
Coconut
Shrimp
$10.95
Our coconut shrimp are made right here at Upfront! We
start with fresh tiger shrimp that are butterflied then
coated in a Malibu™ Rum batter and our custom coconut
breading. Served with our raspberry zinger sauce,
a side of rice pilaf, and steamed broccoli.
Wild Mushroom Ravioli
$9.95
Ravioli filled with portobella mushrooms, ricotta and
Parmesan cheese, topped with a pesto cream sauce, and finished
with pine nuts. Served with grilled garlic pita.
Three-Cheese Ravioli
$8.95
Four large cheese ravioli topped with our house Marinara sauce and shredded Parmesan. Served with grilled garlic pita.
Whitefish
$9.95
A 6-oz. fillet prepared grilled or cajun-style, served with a side of rice pilaf and steamed broccoli.
Flat-Iron Steak
$9.95
A 6-oz flat-iron steak cooked medium, served with a side of steamed broccoli and rice pilaf.